Antiviral Potential of Medicinal Plants and Plant Lectins: Use in COVID-19 Pandemic Era

نویسندگان

چکیده

At the time of writing research paper, world is faced with an acute respiratory syndrome pandemic that named as coronavirus 2 (SARS-CoV-2). This also called Covid-19, a disease based on lungs caused by new SARS-CoV-2. In SARS-CoV-2 period, decreased food intromission, inflammation concerned catabolism, mobility owing to extend hospital stay well older age and comorbidities hence patients can be under hazard malnutrition. It understood from nutrition guidances suggest nutritional methods cure take into account complementary role way these patients. any acute, or chronic ideal care accommodate life-support has probable develop results influenced this life-menacing disease, bearing better shorter healing phase. For reason, in before after get sick, quality species chemical secondary metabolites foods are very important terms healing. we tried explain how some lectins medicinal plants like Salvia officinalis Malva slyvestris effective against human metabolism.

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ژورنال

عنوان ژورنال: Journal of pharmaceutical research international

سال: 2021

ISSN: ['2456-9119']

DOI: https://doi.org/10.9734/jpri/2021/v33i28a31535